Vintage 77

I had a special brunch with Xiao Luo at W on the weekend. The ingredients on the menu are mainly plant-based meat, which is healthy and rich. I really like the concept of BeyondMeat. It is low-carbon and environmentally friendly, and the plant-based meat tastes fresh and juicy. It tastes great for making burgers and tacos!

This restaurant is under the White Rabbit, a famous restaurant in Moscow. However, the service was disappointing. The main course was served before the appetizer was finished; the knife and fork were not changed; there was no final petit four. The waiter was also a little indifferent. The eggplant (slightly fried) and tomato salad for the appetizer were particularly delicious. The main course was swordfish, black rice and green curry, and the dessert was strawberries and a Russian cake, which tasted good, no faults.

A famous coffee shop in Russia, the cakes there are really good, all freshly made and quite unique. The coffee tastes first-rate, and the waffles are delicious, too.

The main dish of the restaurant is steak. The interior decoration is quite artistic. There are many choices of steak, from meat quality to taste. There are also many wines in the restaurant. The service is also good. The price is medium to high.

A 24-hour restaurant with a striking pink front and a two-story building. The interior decoration is also very fresh. The dishes are exquisite and taste good. The desserts and coffee are also very good.

Vintage 77

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